An existing and tested, yet emerging technology within the lighting industry has surfaced for use in the grocery and food related industries. UV lighting is available to help with antimicrobial and antibacterial cleaning duties. Some UV levels have virus killing capabilities – during the absence of human activity. There are even wall plates, switches, receptacles and other options to help avoid other potential contact challenges.
The germicidal effects of narrowband visible light suppress and help reduce a wide range of 25 different photosensitive bacteria, molds, fungi and yeast. Antimicrobial disinfection through illumination is proven effective with proper dosage levels on pathogens suspended in air or attached to a variety of surfaces, materials and objects. The microorganisms treated by disinfection lighting technology include E coli, Salmonella and Listeria. Surface microorganisms disinfected include MRSA, Staph and various skin infections.
You should know what this technology is, but more importantly, know what it isn’t. The DSG Store Engineering team can help AWG retailers implement the technology that works for each situation.
