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2021 Sustainability Impact Report

Commemorating 20 years of sustainability leadership and producing “Good food. Responsibly. ” with respect for our people, animals, communities, and planet.

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Good Stewards

Animal Care – Caring for Our Animals

  • Maintaining group housing on all company-owned farms
  • Continuing to track and report judicious use of antibiotics on all farms
100% Sows in group housing systems on company-owned farms globally

Environment – Taking Climate Action

  • Making progress toward our industry-leading commitments to become carbon-negative in our U.S. company-owned operations and reduce GHG emissions 30% across our entire U.S. value chain by 2030
  • Pioneering innovative initiatives to produce carbon-negative RNG and sustainable fertilizer from hog manure

Reducing Our Environmental Impact

  • Working to reduce overall waste sent to landfills 75% by 2025
  • Halving food loss and waste by 2030
  • Obtaining 50% of electricity needs from renewable sources by 2030

Good Work

Diversity, Equity & Inclusion – Furthering DEI in Manufacturing and Agriculture

  • Creating a robust pipeline of diverse candidates to fill future management positions through our operations Leadership Program
  • Diversifying our operations through new supply chain initiatives, including a new contract grower program to support Black and other minority farmers
  • Funding programs that foster diversity in education

Helping Communities – Investing in the Vitality of Our Communities

  • Doubling our pledge to donate 100 million servings of protein by 2025 to target a total of 200 million servings donated over the same time period
  • Awarding more than $7.5 million in need-based educational scholarships for dependents of full-time and retired team members since 2002
  • Contributing $300,000 to fund a new veteran employment center near our Virginia headquarters

Worker Health & Safety – Ensuring a Best-in-Class Workplace

  • Maintaining health and safety rates below relevant industry averages globally
  • Increasing front-line employee safety engagement 50% globally by 2025

Good Food

Food Safety & Quality – Producing Safe and High-Quality Food

  • Maintaining Global Food Safety Initiative Certification at all applicable facilities
  • Upholding a robust food safety culture and comprehensive employee training programs

Health & Wellness – Supporting Health & Wellness

  • Reducing added sodium and sugars in our products 10% and implementing cleaner labeling by 2025
  • Producing lifesaving medical solutions from porcine-derived bioproducts through our Smithfield BioScience program

View our full report at https://smithfieldfoods.com/sustainability

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AWG Brands continues to demonstrate its commitment to the grocery industry by launching impactful marketing campaigns that resonate with both consumers and retailers.

AWG Brands

Welcome

The time is right for private brands! In today’s uncertain economic times, consumers are seeking value every day. According to the 2024 “Power of Private Brands” study by FMI - The Food Industry Association, 94% of shoppers purchase store brands at least occasionally. In addition, 55% of shoppers have been purchasing more private brands over the past year, compared to only 28% purchasing more manufacturer brands.
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