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2021 Sustainability Impact Report

Commemorating 20 years of sustainability leadership and producing “Good food. Responsibly. ” with respect for our people, animals, communities, and planet.

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Good Stewards

Animal Care – Caring for Our Animals

  • Maintaining group housing on all company-owned farms
  • Continuing to track and report judicious use of antibiotics on all farms
100% Sows in group housing systems on company-owned farms globally

Environment – Taking Climate Action

  • Making progress toward our industry-leading commitments to become carbon-negative in our U.S. company-owned operations and reduce GHG emissions 30% across our entire U.S. value chain by 2030
  • Pioneering innovative initiatives to produce carbon-negative RNG and sustainable fertilizer from hog manure

Reducing Our Environmental Impact

  • Working to reduce overall waste sent to landfills 75% by 2025
  • Halving food loss and waste by 2030
  • Obtaining 50% of electricity needs from renewable sources by 2030

Good Work

Diversity, Equity & Inclusion – Furthering DEI in Manufacturing and Agriculture

  • Creating a robust pipeline of diverse candidates to fill future management positions through our operations Leadership Program
  • Diversifying our operations through new supply chain initiatives, including a new contract grower program to support Black and other minority farmers
  • Funding programs that foster diversity in education

Helping Communities – Investing in the Vitality of Our Communities

  • Doubling our pledge to donate 100 million servings of protein by 2025 to target a total of 200 million servings donated over the same time period
  • Awarding more than $7.5 million in need-based educational scholarships for dependents of full-time and retired team members since 2002
  • Contributing $300,000 to fund a new veteran employment center near our Virginia headquarters

Worker Health & Safety – Ensuring a Best-in-Class Workplace

  • Maintaining health and safety rates below relevant industry averages globally
  • Increasing front-line employee safety engagement 50% globally by 2025

Good Food

Food Safety & Quality – Producing Safe and High-Quality Food

  • Maintaining Global Food Safety Initiative Certification at all applicable facilities
  • Upholding a robust food safety culture and comprehensive employee training programs

Health & Wellness – Supporting Health & Wellness

  • Reducing added sodium and sugars in our products 10% and implementing cleaner labeling by 2025
  • Producing lifesaving medical solutions from porcine-derived bioproducts through our Smithfield BioScience program

View our full report at https://smithfieldfoods.com/sustainability

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