At Smithfield Foods, the commitment to “good” extends beyond our products — it’s in everything we do. We prioritize the welfare of our animals, act as responsible stewards of the environment, provide quality jobs, and actively engage in our local communities. “Good” is not just a descriptor; it’s an integral part of our identity, shaping our business practices every day as we produce “Good food. Responsibly.®” You can trust that we don’t just offer good food — we make a difference, and we’re eager to introduce our new products and initiatives to you, our valued customers.
Fresh Pork
In a market where consumer preferences are ever-changing, Smithfield ribs and case-ready products offer a solution! Our marinated line ranks as the category leader, and our new dry-rubbed shoulder roasts, available in chipotle and sweet & smoky BBQ flavors, cater to the taste and convenience that consumers desire. From June 9th, 2024, to September 3rd, 2024, take advantage of our “Summer of Savings” program to drive incremental sales and market share through impactful displays and merchandising. The program showcases Smithfield’s marinated line, along with Eckrich smoked sausage, Nathan’s beef franks, and Carando dinner sausage.
Packaged Meats
Streamline back room labor with our new 1.5 lb. unit size Smithfield Anytime Favorite quarter hams. These offerings feature consistent value to shoppers, reducing the need for weighing and pricing. Available in a variety of flavors including hickory smoked, brown sugar, honey cured, and maple, they offer versatile meal solutions with convenience.
Deli
Kretschmar is transforming everyday moments and urging consumers to “stop just making sandwiches” with our new “Made for More” campaign. Additionally, we’ve expanded the line to include two new flavors: spiced pineapple ham and lemon & cracked pepper turkey breast.
For further information, please contact your Smithfield sales representative. We appreciate your business and value your continued support.
